Charlotte is responsible for bottling and selling our natural spring water – she captures the water as it bubbles up through our organic fields and into our spring, where it is then piped to a small bottling room. The water is filtered, before bring glass-bottled, producing beautifully clean and natural tasting water, a far cry from the chlorinated and chemically treated water most of us drink from our taps.

Read an interview with Grow Eat Gather here to get a feel of life as a Share-Farmer by Sam, who previously looked after our natural spring water business.

Natural Spring Water