The True Cost of Food

True cost accounting in food and agriculture takes into account the external costs of cheap food production – the environmental and social costs paid for by future generations, and the production costs hidden by heavy subsidies and taxes. The below articles by the Sustainable Food Trust argue that we should pay more attention to these true costs when assessing the costs and benefits of different food production methods.

Read More: The True Cost of Food

Read More: Patrick Holden – The True Cost of Cheap Food