Chris Smaje, author of A Small Farm Future, writes about the urgent need to build a society based around small-scale and diverse farming systems. We include en excerpt from his book in which he predicts a future where, “you or your descendants are trying to figure out how to...Read More: Arguing for a Small Farm Future
We’ve finally got round to watching the film/documentary ‘Kiss The Ground‘ and it’s brilliant! It’s on Netflix and if you haven’t seen it yet, you must! It explains the importance of regenerative agriculture and why soil health focussed farming is so crucial – both for our own health (the food...Read More: Kiss The Ground Movie
We were encouraged to see that the Financial Times had published some letters from fellow PFLA members raising questions about their article from December 28th entitled “Have we reached peak meat?”. John Meadley’s can be read on this link: Pasture and ruminants will heal the soil David Wilson’s is...Read More: Letters to the FT in response to their article “Have we reached peak meat?” (Dec 28th)
Join us on Sunday, 21st May 2017. It's a wonderful chance to learn where your produce comes from and meet the people who farm it. There will, of course, be a chance to purchase all our award-winning produce. And our legendary organic dexter beef burgers will be sizzling on...Read More: Stream Farm Open Day 2017
Some fantastic news coming out of Bristol last week - we were awarded Best Local Meat at the 2015 Bristol Food Good Awards! The shortlist was made up by the producers who received the most votes from Bristolians - so thank you so much for everyone who voted for...Read More: Bristol Good Food Awards 2016 – Winners!
Stream Farm has won a series of golds and silvers at this year's Taste of the West Awards!Read More: Stream Farm Win Taste of the West Golds
Stream Farm Open Day 2016 - Our Best Yet!Read More: Review: Stream Farm Open Day 2016
Join us on Sunday, 22nd May 2016. It's a wonderful chance to learn where you're produce comes from and meet the people who farm it. There will, of course, be a chance to purchase all our award-winning produce. And our legendary organic dexter beef burgers will be sizzling on...Read More: Stream Farm Open Day 2016
The World Steak Challenge took place in October in Hyde Park with 70 steaks entered from 10 different countries - and we were very pleased to learn that Dexter steak won the Gold Standard Quality Medal! Only 10 other steaks got to this level - leaving us wondering, is...Read More: Dexter Beef best in the world?
A new study shows significant nutritional differences between organic and non-organic meat. In the largest study of its kind, an international team of experts led by Newcastle University, UK, reports that organic meat contains 47% more omega-3 fatty acids, but significantly lower concentrations of the undesirable saturated fatty acids...Read More: New study shows significant differences between organic and non-organic meat