Stream Farm organic lamb comes from our flock of Hampshire Down, a solidly British breed renowned for the quality and flavour of its meat. Hampshire Down flocks were established over 150 years ago and originated by crossing the Wiltshire Horn and the Berkshire Knot with the South Down stock. A traditional, slow-growing breed, they produce a tender and full-flavoured meat with a good layer of fat.
Our lambs are Pasture for Life certified, which means they have eaten nothing but pasture for their entire lives. They are slaughtered at around 6 to 9 months at a local, family-run, organic-certified abattoir a few miles away and are hung for a week before being butchered.
Our lamb is sold in boxes of a half lamb, as well as diced and minced mutton. We also sell wonderfully soft organic sheepskins.
